This extremely simple dish belongs to my absolute favorites in starters. What makes it even more tempting is, that it is so very simple to make. We normally buy the roe in small 100 g frozen plastic cups.It is cleaned and salted an ready to eat as it is. However, it should be let to thaw slowly and drop out the extra liquid in a sieve, before serving. This one is the most expensive roe in the Nordics after the Caspian sea Russian Caviar. Yet it costs only around 100 € per kg!
I am very fond of kale, but the more mature it is the tougher it is to bite. Therefore I prefer the very young kale, that is still crispy and tasty, but easy to enjoy as it is. For this kind of dish to be more precise.
Just make a bed of young kale on every plate. Cut out either just the sides of a toast bread or cut a round puck as I did. Spread the bread with butter on both sides and fry them until golden brown. Put aside for a while to chill a little bit.
Put the brad on the kale bed and spoon the roe on them. Top with some sour cream. Finnish with salt and pepper and sprinkle some olive oil around the plate. Enjoy with dry white wine or with frozen vodka schnapps and beer.
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