Beetroot risotto

For some strange reason I got an inspiration for this dish in the early morning. Luckily before the shopping tour, so I got everything needed for this delicious dish.

All you need for two persons is:

1 large red beet
1 dl arborio/carnarolirice
1 onion
1 garlic clove
2 dl white wine (dry)
salt and pepper
butter
grated parmesan
fresh thime

Peel and grate the beetroot. Make the risotto the traditional way, but start with the beetroots to make sure they`ll be fully cooked. Finish with butter, thyme and grated parmiggiano reggiano.